- Follow pensitivity101 on WordPress.com
- 682,147 hits
Copyright Notice and Adverts
Red Letter Day is a work of fiction and copyrighted to Pensitivity101 as the author.
Unless otherwise stated, feel free to copy anything else of mine for personal use.
It would be nice if you linked back to my blog when doing so.
Not to be used by commercial sites or for advertising purposes.
Please note, my personal photographs and some graphics have owner copyright (further details from Google images where applicable).
Please note any adverts that may appear on my blog posts are nothing to do with me and are put there automatically by WordPress.
Tag Archives: recipes
What to do with four rashers of bacon and little else. Hm. I had some white rolls, but bacon butties for a main meal didn’t seem very filling. No mushrooms left, and I didn’t fancy beans, tatty cake, or fried … Continue reading
I have been asked for my McCheese recipe. The dish at the top is 9″ x 7″ and sufficient for two portions. The one at the bottom is a single serving for Hubby when I have a tomato pasta instead. … Continue reading
This week it’s the turn, or should I say re-turn, of the sweet tooth. Most times, I am happy enough to forego a dessert, picking up grapes or having yoghurt, but there are times when a sticky toffee pudding calls, … Continue reading
Our diet is pretty basic, but I aim for at least two meals a week without meat, though one of those is likely to be fish. In the winter, we have our three day stew, which is all veg and … Continue reading
I love cheesecake, though have never made one from scratch. The cafe we go to for Hubby’s gluten-free carrot cake (which is to die for) also do the most delicious homemade cheesecakes EVER so I thought I’d have a go … Continue reading
I have a terrible sweet tooth, so obviously the perils of diets is the temptation for all things naughty in the pudding department. Looking through my posts from two years ago, I didn’t miss out, so I’m planning on doing … Continue reading
I haven’t made a tomato pasta since we came off the boat, and with the amount of tomatoes we have now, I needed to do something! Hubby can’t eat them, though when I skinned some for a spag bol a … Continue reading