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Category Archives: recipes
We Brits may seem to have some odd eating habits, but Toad in the Hole is a family favourite, and one I used to do quite often when I was bringing up a family. It was cheap and filling, and … Continue reading
Having discovered to my shock that the cornish pasties I’ve taken a shine to have a whopping 28 syns, even if I had one on my double syn day, they are still too high and therefore off the menu. Bummer. … Continue reading
What to do with four rashers of bacon and little else. Hm. I had some white rolls, but bacon butties for a main meal didn’t seem very filling. No mushrooms left, and I didn’t fancy beans, tatty cake, or fried … Continue reading
Have you ever wondered what to do with the small pieces of frozen veg like cauliflower and broccoli that aren’t small enough to throw away but too small to be put on a dinner plate as a side? Bake………. or … Continue reading
I baked. I was so fed up after today’s events and Hubby was yummy hungry, so I make rock buns. I made 8 (and a small loaf cake which when cool was wrapped in greaseproof paper and put in the … Continue reading
Today I cooked a McCheese for Hubby and a tomato pasta for me, so as they were ‘fresh dishes’ I took pictures to submit for the bake off challenge. https://crushedcaramel.wordpress.com/ I soaked the pasta in boiling water while making the … Continue reading
I wasn’t sure what to do for lunch today, but Hubby said he fancied something light with rice, so not having taken anything out of the freezer last night or having any salad stuff left, I opted for old reliable: … Continue reading
I have been asked for my McCheese recipe. The dish at the top is 9″ x 7″ and sufficient for two portions. The one at the bottom is a single serving for Hubby when I have a tomato pasta instead. … Continue reading
No, not another two day chili or three day stew. Today we had a pork chop with potatoes, broccoli, carrots and apple stuffing. In the cottage, it was lovely to go out into the garden and pick apples for sauce … Continue reading