We haven’t had a macaroni cheese for a while, so that’s what we had today using up the red Leicester cheese that was due to expire on Thursday.
I did everything as I usually do, and Hubby grated the cheese for me as I cannot grip very well at the moment, let alone grate. The sauce was a nice orangey colour and after pouring it over the pasta, I sprinkled the rest of the cheese on top and cooked it in the oven for 25 minutes.
It looked OK, but that was as good as it got.
It was tasteless and rubbery, and over half of it went in the bin. Hubby didn’t finish his,
I didn’t enjoy mine, and the third portion was thrown away, together with what was left of the cheese and to hell with the cost and waste. It was only a taste factor 1, but IMO it didn’t even hit that. Certainly not worth the £2.30 for 400g.
I am sure Maya wouldn’t mind as if it was tasteless to us, it was hardly a treat for her.
Chicken sausages for you at class next week girlie.
Note to self:
Stick to cheddar and NEVER buy red Leicester again.