A recipe for holiday happiness

Dr Tanya has this terrific recipe! So easy to follow and share.
Shall we each partake of a slice to start of 2022?

Salted Caramel

Ingredients

The ingredients for this recipe are very simple. Everyone has all of them at any given time.

We may sometimes relegate them to a corner cupboard or the cupboard under the stairs.

So before you begin take some time to locate them and lay them all put in order.

Liquid ingredients

Milk of human kindness 2 cups

Tears of joy one teaspoon

Essence of humility half teaspoon (even a few drops will do)

Dry ingredients

Tolerance 2 cups

Contentment one cup

Generosity of spirit 2 level tablespoons

Humour 3 heaped tablespoons

Method

Use a large mixing bowl with plenty of room for manoeuvre.

Very gently mix the liquid ingredients together with a wooden spoon.

Sift the dry ingredients carefully.

Now fold the dry ingredients into the liquid mixture.

Be very careful that you do not overdo the mixing. Use a silicone spatula–silicone is temperature resistant and flexible hence…

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About pensitivity101

I am a retired number cruncher with a vivid imagination and wacky sense of humour which extends to short stories and poetry. I love to cook and am a bit of a dog whisperer as I get on better with them than people sometimes! We have recently lost our beloved dog Maggie who adopted us as a 7 week old pup in March 2005. We decided to have a photo put on canvas as we had for her predecessor Barney, and now have three pictures of our fur babies on the wall as we found a snapshot of my GSD so had hers done too. From 2014 to 2017 'Home' was a 41 foot narrow boat where we made strong friendships both on and off the water. We were close to nature enjoying swan and duck families for neighbours, and it was a fascinating chapter in our lives. We now reside in a small bungalow on the Lincolnshire coast where we have forged new friendships and interests.
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1 Response to A recipe for holiday happiness

  1. Carol anne says:

    Well this was great, I shall also reblog it! Xoxo

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