Today Dr Tanya is inviting us to share our favourite bread rolls.
You can find her choices and original post here
Any bread, roll or not, fresh and warm out of the oven gets my vote. The thing is, it’s not the bread that does the diet damage, but the butter I’m likely to put on it.
Now take these.
They are French Sticks, and you can get a smaller version in a baguette.
Our Saturday treat used to be a large family size of tomato soup and a french stick to dunk. That was until they ‘improved’ the recipe and it gave us both horrendous migraines. The bread’s still OK though, but not very often, especially now as Hubby can’t eat it at all yet, so it’s a baguette for me.
Finally I’ll go with croissants. Warm, light, fluffy, melt-in-the-mouth pastries, perfectly adequate on their own, though there are different varieties. You can keep the chocolate filled ones though, not my cup of tea at all.