Dr Tanya also hosts the 5 Things challenge, and today it’s cheese.
The 5 Things tag keeps surfacing on WordPress. I am not sure who first thought of it but I have always found it fun to do. I thought “Why not make it a weekly feature?”
If you participate in a post of your own please tag it #5things.
Last week we had fun listing our favourite varieties of bread so this time it seems quite natural to move on to 5 kinds of cheese to go with those.
Cheesecake of course and here are five I’ve made, using a cream cheese and fresh cream.
I like a nice mature cheddar and use it in my cooking to make cauliflower or macaroni cheese, or to have on a baked potato. This is just slices served with an apple and some grapes.
I’m not a fan of cottage cheese unless it has fruit in it like apricots or pineapple.
The above is not my image, but it certainly appeals, so I might well try this as it’s cottage cheese with pineapple and a sprinkling of granola. Nice breakfast!
I loved the crumbly texture of Caerphilly cheese and it was a favourite for years, then suddenly it didn’t like me and the smallest piece could trigger migraine. Now I opt for a Wensleydale with apricots or cranberries.
My final choice is my treat to me at Christmas, cheese roule with garlic and herbs. I only get a small pack as Hubby doesn’t like it.
I owned a German Shepherd Dog that did though, having made the mistake of leaving it unattended on the coffee table and she polished off the lot!