Dr Tanya has taken up hosting the 5 things challenge
The 5 Things tag keeps surfacing on WordPress. I am not sure who first thought of it but I have always found it fun to do. I thought “Why not make it a weekly feature?”
5 Favourite Burgers
Now, do we use a burger as a base with additives and enhancements or is it five different types of actual burger?
Hm. Toughie, especially as we don’t eat burgers as a rule now.
But in the days when we did:
Hubby’s favourite was a Big Mac, whereas I referred the chicken sandwich, which isn’t actually a burger.
There were several Holes in the Wall burger joints open until 2am when I was single, so after a night out, it wasn’t unusual to stop for one with fries.
I loved the mushroom burger: a nice meaty patty with sliced mushrooms in a sesame bun.
Onions were optional.
Next was the pineapple burger, again on a juicy beef burger in a sesame or white bun.
Then I discovered the delights of a mushroom and pineapple burger with mayo! Piggy or what!! When I lived in the Bath area, the burger bar in the village did an amazing Hawaiian burger with a huge beef burger, pineapple, lettuce, cheese and mayo.
For a BBQ, the bacon burger was a favourite. A juicy piece of bacon molded to shape and served with pineapple or an egg on a bun of your choice, or sliced in half and served in a baguette.
You can’t beat a decent beef burger though, one with tender meat and loads of onions. Melt some sliced cheese on the top, and you’re in burger heaven.