Well, we’ve had grow your own stew and we have two stewpacks in the freezer now.
We harvested our sprouts and a friend gave us some runner beans so they too have been frozen down.
But finally I have tomatoes, and today had a tomato pasta, my first for about a month, using our own toms and onion. It was delicious!
There are loads more in the greenhouse and they are just beginning to turn.
I’m looking forward to chilis, spaghetti bolognese and lasagnes all made with our own tomatoes and onions. They taste so different.
They’ve been slow in coming, but are finally making the grade. Still no runner beans of our own though which is a disappointment.
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This is all very exciting. And to your point, so much tastier than store bought.
The entire texture of the meal was different, I don’t know what variety these are, but they were really nice.
I had a really nice vegetable garden till the groundhog dug its way in and ate everything.
We had a very nice swede until we looked after a friend’s dog for the weekend and it ate it!
I’m glad you are getting the tomatoes finally. We have a big container in the refrigerator and at least double that still in the garden… Seems everyone put in a COVID garden and we can’t give away our squash or tomatoes! The second planting of radishes and arugula is coming along so we should have a harvest by the middle of September!!
We’ve had two lots of spuds, beetroot and carrots so far, so I;m really pleased about the tomatoes as I love them..
Mmmm you’ll have some yummy food from all the veg! Delicious! ❤
It tastes totally different when it’s homegrown
I bet 🙂
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