Well, we’ve had grow your own stew and we have two stewpacks in the freezer now.
We harvested our sprouts and a friend gave us some runner beans so they too have been frozen down.
But finally I have tomatoes, and today had a tomato pasta, my first for about a month, using our own toms and onion. It was delicious!
There are loads more in the greenhouse and they are just beginning to turn.
I’m looking forward to chilis, spaghetti bolognese and lasagnes all made with our own tomatoes and onions. They taste so different.
They’ve been slow in coming, but are finally making the grade. Still no runner beans of our own though which is a disappointment.
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