Today Fandango’s theme is “your favorite food.”
Is it an appetizer? An entree? A dessert? A snack? What is your favorite thing to eat? Or maybe it’s food for thought, for the soul, for the mind? Share a story, a poem, a photo, a drawing, some music, or whatever you wish to share about your favorite food.
I love food, and am always trying to find ways of having the things I like without breaking the calorie bank.
Since Covid-19 hit, it’s been hard going trying to find the enthusiasm to eat sensibly and stick to a healthy diet, and the little treats have become bigger and more often.
Best way is not to buy the stuff in the first place but then the cravings start, and that makes it worse than ever.
My favourite meal in a restaurant for years was a prawn cocktail starter, followed by a rump steak (well done/cremated as the chef seems to get it just right for me if I say that), and for dessert, black forest gateau.
My, how my tastes have changed, though I still enjoy a good steak, but when a prawn cocktail is served as a bed of lettuce, slices of cucumber and one unpeeled prawn with sauce, that put me off.
My favourite food without a doubt now is Cheesecake. I love the stuff, and having found a recipe that involves no baking other than melting butter to which you add bashed biscuits, easy peasy!
Take your pick. I made them all.