Today Fandango’s theme is “your favorite food.”
Is it an appetizer? An entree? A dessert? A snack? What is your favorite thing to eat? Or maybe it’s food for thought, for the soul, for the mind? Share a story, a poem, a photo, a drawing, some music, or whatever you wish to share about your favorite food.
I love food, and am always trying to find ways of having the things I like without breaking the calorie bank.
Since Covid-19 hit, it’s been hard going trying to find the enthusiasm to eat sensibly and stick to a healthy diet, and the little treats have become bigger and more often.
Best way is not to buy the stuff in the first place but then the cravings start, and that makes it worse than ever.
My favourite meal in a restaurant for years was a prawn cocktail starter, followed by a rump steak (well done/cremated as the chef seems to get it just right for me if I say that), and for dessert, black forest gateau.
My, how my tastes have changed, though I still enjoy a good steak, but when a prawn cocktail is served as a bed of lettuce, slices of cucumber and one unpeeled prawn with sauce, that put me off.
My favourite food without a doubt now is Cheesecake. I love the stuff, and having found a recipe that involves no baking other than melting butter to which you add bashed biscuits, easy peasy!
Take your pick. I made them all.
Those cheesecakes look so good! I’m not supposed to eat sugar any more, but I’d take a bite or two! 🙂
Sadly although no sugar is added (optional in the cheesecake mix itself) there is sugar in the biscuits. I’m toying with the idea of trying whipped greek yogurt instead of cheese and cream. Depends how long the yogurt stay whhipped!
Mmm cake!!! ❤️
Have you tried kefir? My roommate and I have some here and it’s so delicious! We were thinking it could be good in a cheesecake
Never heard of it Paula. What is it?
Sheep’s milk. It’s thick like greek yogurt. Ours has bits of fig in it. So lush!
Does it whip up though? I don’t use gelatine in my cheesecakes.
Not sure…
Looks so tempting! The problem with cheesecake is that I’d eat the whole thing! Sparky has much better self control when it comes to sweets. I’m making chocolate mousse tonight – perhaps I’ll get my graham cracker crust out and make your recipe later this week!
Hubby can’t eat it, so I have to either give half of it away, or eat it myself over a few days (hehe. no hardship!!)
Yummy!
drool…………….. I must not make another one!!!
I agree. Too hard to resist.
I could do with a wedge of those myself. I know it’s “plain” but I like vanilla cheesecake – with proper vanilla though.
I add vanilla essence which isn’t the same, but does give it a bit of extra flavour if I’m not putting anything else on it.