I was so fed up after today’s events and Hubby was yummy hungry, so I make rock buns.
I made 8 (and a small loaf cake which when cool was wrapped in greaseproof paper and put in the freezer)
This is what was left by the time I’d got the camera and washed up.
The ‘problem’ with my fruit cakes is that they are always best just out of the oven.
This recipe was reduced sugar, so
4 oz margarine
8 oz flour
generous handful of sultanas
2 oz sugar
Flour and margarine are rubbed together until resembling breadcrumbs (though it doesn’t matter if there are a few chunky bits of marg) add the sultanas and sugar, then bind together with the eggs.
Dollop by teaspoon onto a greased and floured baking tray, and cook in a moderate oven 180 C for twenty five minutes.
If any do survive to grow cold, they are nice with a slice of cheese and/or butter.