I was looking forward to my fish today as I don’t have it very often because it attracts a whopping 8½ syns being in breadcrumbs (in batter, which we don’t have anyway, is 9½).
I put a sprig of mint from the garden in with the peas, did a water lily tomato, and served it with wedges. I fried some spam up for Hubby.
Playing safe, I cooked the fish in a separate dish. It looked and smelt OK.
Half an hour later, I served the meal and it still smelt OK. I gave it a prod (don’t know what I was expecting as it couldn’t exactly run away) cut into the tail end of it and all seemed fine.
I deliberately ate everything else first, then pried the breadcrumbs apart before trying it.
I was confronted with a mass of black flesh in the middle, and left it.
The other two pieces in the freezer have joined it in the bin and we won’t be buying fish for a while. I haven’t got the original packaging to write and complain as when we buy it, we separate it into meal size portions.
Ho hum. The silver lining of this cloud is that I still have 15 syns to play with today.
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