Our mint has gone nuts in the junk plot at the bottom of the garden, so today I picked a couple of leaves and made myself a minty potato and ham salad.
It was quite straight forward and apart from cooking a couple of spuds, didn’t take long to prepare. I had another couple of radishes too, so they went in the mix, as did a carrot ad some diced up mint leaves to add a bit of ‘punch’.
We’d bought a pack of ham trimmings the other day and some of the slices are thick enough to have as a breakfast, so that will be tomorrow, but this was my meal today, and it was scrumptious.
The picture on the right was taken with the flash.