No, not another two day chili or three day stew.
Today we had a pork chop with potatoes, broccoli, carrots and apple stuffing.
In the cottage, it was lovely to go out into the garden and pick apples for sauce or a crumble. I haven’t bought bramley cookers for a long time refusing to pay what they were asking, and a jar of sauce is expensive so we’ve gone without.
Eating apples don’t work for sauce, even sliced and boiling them in the liquid if I cook chops in a frying pan, but today inspiration hit and this did work, being quite a tasty change and easy to make.
I had an 85g box of cheap stuffing in the cupboard (25p) and some apples in the fruit bowl that needed eating, so I made up the stuffing with a little less water than was suggested and grated an apple into the mix (I peeled it first but didn’t use the core).
I made 12 small balls and cooked them for 20 minutes in the oven.