A nice set of buns

It’s been a while since I baked a cake. With all the food experimentation and analysis trying to get Hubby’s digestion sorted, it’s taken a bit of a back seat.
The last thing I baked was a victoria sponge, and it was really light.

Hubby fancied cake the other week, but wanted to make it, so we settled on rock buns.
This is an easy throw together recipe so as I stood by telling him what ingredients to add, he got stuck in. They tasted OK.

I fancied cake today, and asked if he’d like me to make one. He said some more rock buns would be nice, so while he was walking the dog, I did just that.
I never weigh anything for this, but basically it’s around
4 oz margarine
8 oz flour
2 eggs
large handful sultanas
2 oz sugar.

I use less sugar because dried fruit these days seems too sweet.
Rubbing in the margarine to the flour, once all crumbly I added my sugar, sultanas and eggs.
I’d greased and floured two baking tins, and made 10 buns altogether, cooking them in the oven at 175 ºC  – 180 ºC in my fan oven for 25 minutes.
Celsius Fahrenheit charts - Pukeko KitchenOfficial taster Hubby was soon ready to test them when they came out of the oven.
Yep, 2 were gone by the time I got the camera.

Just in case you were thinking of something other that rock buns, I was once asked what was the first thing I noticed about a guy.
I replied it all depended on whether he was walking towards me or away.

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About pensitivity101

I am a retired number cruncher with a vivid imagination which extends to short stories and poetry. I love to cook and am a bit of a dog whisperer as I get on better with them than people sometimes! Due to a nightmare of a house sale in 2014, 'Home' was a 41 foot narrow boat until April 2017. We made strong friendships both on and off the water, and enjoyed swan and duck families for neighbours. Sadly times change and we now reside in a small bungalow a short distance from the beach on the Lincolnshire coast.
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10 Responses to A nice set of buns

  1. Sadje says:

    Haha! The recipe looks tempting but alas me and my diet! 😞

  2. iScriblr says:

    Haha! This is lovely!😊

  3. Invisibly Me says:

    These seem quite tempting for me as a novice (who’s more dangerous than skilled in the kitchen). That picture ‘cracked’ me up!! x

  4. tidalscribe says:

    Much the same recipe as I use for my standby little cakes ( in cases ). I think I will try less sugar too. Sometimes I use glace cherries instead.

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