Well, it’s not really the first stew of the year as we had loads in January, February and March, but the weather has turned so it’s STEW TIME!!!!
Hubby said it had been raining persistently since about 4 am but I can honestly say I didn’t hear anything. After the events of last week, it was nice to get a good night’s sleep so I guess the meds are working and things are settling down.
You may remember we had quite a few of our spuds damaged when we dug them up, so as an experiment, we cut out the bad bits and froze the good, whilst leaving the ones intact in our veg rack.
Logic suggested we use the frozen pieces in our stew, so I took them out of the freezer overnight.
Oops. Experiment didn’t work and they were black by morning, so we threw them away. No matter, it didn’t actually cost us anything and I learned something.
So this morning we walked up into town as it’s market day and purchased a small swede, 2 parsnips and 2 rather nice looking plums for my dessert today. Total cost, less than two pounds.
We still had plenty of our own spuds in the rack, plus of course our lovely onions (which we’ve brought inside now) and I had some carrots in the fridge which I’d bought earlier in the week for my veg medleys.
Our pressure cooker holds 4 litres, and that is enough for us to have stew on day 1, stewp on day 2 and soup on day 3, so no need for me to worry too much about meals or syn count until Sunday. Now we are using smaller bowls, it might even stretch an extra day.
Much as I love fresh crusty bread, Hubby can’t eat it so we didn’t have any, although it is allowed at a syn value for SW dieters.
I must say it was jolly nice, and even better, all