Or perhaps not.
Baking tins….. I had such a shock yesterday, I came over all peculiar.
I forgot that I had already bought two flat baking trays when we moved in for the cooker that was already here (and I only used twice). I also have two rather nice sized ceramic dishes which will be ideal for pastas, lasagnes, roasting potatoes, McCheeses or cottage pies.
All I really need is a bun tin for mince pies or small fairy cakes, and two 7″ sponge tins for, well, sponges.
Google image: I’ll post one of my own when I’ve cooked it.
The ones I had before were non stick and had removable bases, so I’d line the bottom with a circle of greaseproof paper and when the cake was cooked, turn it out without it sticking to the sides.
I’ll repeat that slowly…….. e i g h t p o u n d s and s i x t y p e n c e each.
They are still on the shelf in the shop.
The bun tin was £9.
So is that.
And as for a cake storage tin at £15, well forget it.
Plan B (another one):
We’re off to the market in Boston today for a variety of things, and I know several places where I can get the baking tins I’m after at a sensible price. Also for a couple of pounds I should be able to get a cake storage tin/container.