I checked my cupboards yesterday and noted there were two packs of stuffing on the shelf. Hubby loves his stuffing, whether it’s cooked the traditional way or my dropped pan efforts.
I had plenty of frozen veg, yorkshire puddings and roast potatoes in the freezer, so we were on for a full roast today.
I’d taken the chicken out last night and that had defrosted nicely.
I consulted the oracle (aka Hubby) this morning and he confirmed what he’d like.
So this is what I cooked for our Easter meal.
We had dessert too, a tropical crumble using rolled oats, muesli and granola for the topping with the rest of the pineapple and some sliced apricots, plus custard.
Hubby’s is on the left as the bowl was hot!