I’ve been experimenting in the kitchen this week, and apart from my bread pudding and greengage and blackberry crumble (even if greengages are not speed fruit 😦 ) I have found a way to use up the crumbs from savoury biscuits or crisps. I suppose you could think that’s sad, but read on!
MSM is quite partial to her cheese crackers or crisps, and the latest thing to tempt her taste buds are Cracker Crisps.
If you haven’t tried them, they are delicious, especially this flavour, and equate to about one syn each.
Anyway, MSM has a container in which she puts her savoury crunchies, and I was a little bored with my salad, so pinched a couple of crumbs to sprinkle on top of my lettuce and mayo.
I have no idea what the exact calories or syns were, but not that many as it was only crumbs afterall, but it was really nice!
So I guess rather than ditch the crumbs left at the bottom of the packet, why not keep them in a container to crunch up your salad (or crush your own).
Just a thought to brighten up an otherwise dull dinner.
I shall be missing SW again tonight as we will probably be late back. The home scales have been jittery and undecided, so I’m hoping to have had the equivalent of another ‘same’ week.
Just one new pic to show willing in the food stakes as there was a special offer on king prawns last week.
I like the idea of keeping the bottom of the package crumbs for a little crunch. I will have to try it for myself!
Punched the salad up a bit anyway!