One of the things I like about SW is that I can have sweet stuff in moderation.
Hubby is very partial to meringue and so am I, so at only 2½ syns per meringue nest, in the early days I would be making my fruit salads with one and a gingernut (also 2½ syns), plus a generous dollop of plain quark.
Hubby saw this is the freezer cabinet, and being meringue with a toffee mousse centre and toffee sauce/scrolls, it appeared to be better for me that the black forest gateaux alongside it, so it hitched a lift home.
To show willing in helping me, Hubby offered to serve it up.
This is his idea of His and Hers.
Well, we did, have it later that is, by about ten minutes (well it was mostly meringue underneath) and so I have been walking faster and longer round the Avenue to compensate!
You may remember this from MOH’s visit last August. Sort of the same principle.
Here are a few other goodies from the boat kitchen this week.
Speed veg for the week has been broccoli, cauliflower, carrots, mushrooms, cucumber and tomatoes.