Oh, I am so trying to kick my butt into gear!
Today delish (?) dish was a jacket potato with cheese, green beans, cherry tomatoes, carrots and mushrooms.
I was in a hurry tonight when we got back, so I cut the beans in half and sliced my carrots smaller so that they’d cook quicker. I also added some rosemary to give it a bit of panache as I wasn’t going to have a sauce or dressing with my spud, relying on the heat to melt the cheese.
You know, 30g of cheese isn’t very much. I had it as my ‘A’ option today as 25g of cheddar knocks up 5 syns and I am trying to keep them down.
I weighed it out first, then tried to grate my sliver, and nearly ended up grating my fingers, still it was sufficient to taste and gunge up to stick.
Dessert was another pear as they are on special offer this week.