Chop Curry

The third chop in the pack was ample for our main meal today.
I had originally intended to do a sweet and sour, but Hubby fancied curry instead which we would have had yesterday had we not visited MOH.
I had already put the sultanas to soak in my curry sauce before we decided to go, so they had over 24 hours to get nice, plump and juicy, not to mention absorb some of the flavour from the sauce itself (flour, curry powder, turmeric, sugar and water).

I cut the pork into small cubes so that they would cook easily and started them off in a pan on their own with a little water so that I could give Maggie some in her dinner (she doesn’t travel well these days and so ate hardly anything yesterday).
Later, I added some green, red and yellow sliced peppers, an onion, 2 garlic cloves, a stock cube, and about half an inch of chopped fresh ginger together with the curry sauce and sultanas, then turned down the heat and let it cook throughout.
The rice had already boiled and the gas turned off, so that was doing its thing nicely too.

With coconut on the top, this was one of my best today.

Digital Camera

Undressed chop curry

Digital Camera

Dressed (coconut topping)

Advertisement

About pensitivity101

I am a retired number cruncher with a vivid imagination and wacky sense of humour which extends to short stories and poetry. I love to cook and am a bit of a dog whisperer as I get on better with them than people sometimes! In November 2020, we lost our beloved Maggie who adopted us as a 7 week old pup in March 2005. We decided to have a photo put on canvas as we had for her predecessor Barney. We now have three pictures of our fur babies on the wall as we found a snapshot of Kizzy, my GSD when Hubby and I first met so had hers done too. On February 24th 2022 we were blessed to find Maya, a 13 week old GSD pup who has made her own place in our hearts. You can follow our training methods, photos and her growth in my blog posts. From 2014 to 2017 'Home' was a 41 foot narrow boat where we made strong friendships both on and off the water. We were close to nature enjoying swan and duck families for neighbours, and it was a fascinating chapter in our lives. We now reside in a small bungalow on the Lincolnshire coast where we have forged new friendships and interests.
This entry was posted in food, miscellaneous, My life and tagged . Bookmark the permalink.