Feeding the guys

We are spending a couple of days with MOH, and this evening has been spent watching TV cookery programmes.
I love to cook, and recently I’ve been sharing my efforts in my blog. I hope if you’ve tried any, they’ve worked out for you and tasted OK!

One programme was a series selecting a head chef for a top hotel, so although it was interesting, they weren’t cooking the sort of thing that we would like, afford, or find in the local co-op (squid, octopus, and a variety of other fish), and although their more basic ingredients prices may have been more in line with our budget, the ‘price in the restaurant’ had mark ups as much as 400 % !

The Hairy Bikers were doing their top ten favourites, and a lot of the dishes being presented were favourites: chilli con carne, shepherds pie*, curry, roast dinner, apple crumble (I am QUEEN of the crumbles), pizza, fish and chips, steak, pork and spaghetti bolognese.
Steak and pork are not in our budget, fish and chips and pizza are takeaways, but the rest I’ll cook from scratch, though not exactly the way their recipes indicated. I agreed that with cookery, we all adapt our favourites to suit our own palette.
My chilli, cottage pie (*shepherds pie is with lamb, cottage pie is with minced beef) and spag bol is basically the same recipe with different spices accordingly.
I’m doing roast chicken fillets tomorrow with all the trimmings and know a few tricks for the perfect roast potatoes.

Then we have Celebrity Master Chef, and the challenge of making a meal with the provided ingredients (use all or some), a stint in a restaurant kitchen, and the finale of preparing 2 courses of their choice. One celebrity will be eliminated at the end of the programme, so as we are only here for one episode, we won’t know who wins until the end of the series, by which time we may have forgotten all about it anyway!

Tonight I did one of the men’s favourites, cauliflower cheese with ham and tomatoes.
Simple, cheap and filling.
99p for the cauli, about £1 worth of cheese, 2 tomatoes 30p, sliced ham about 50p, plus half a pint of milk 20p, and some flour.

cauli cheeseBear in mind this was enough for the three of us.
the guysThey were happy anyway!

About pensitivity101

I am a retired number cruncher with a vivid imagination and wacky sense of humour which extends to short stories and poetry. I love to cook and am a bit of a dog whisperer as I get on better with them than people sometimes! In November 2020, we lost our beloved Maggie who adopted us as a 7 week old pup in March 2005. We decided to have a photo put on canvas as we had for her predecessor Barney. We now have three pictures of our fur babies on the wall as we found a snapshot of Kizzy, my GSD when Hubby and I first met so had hers done too. On February 24th 2022 we were blessed to find Maya, a 13 week old GSD pup who has made her own place in our hearts. You can follow our training methods, photos and her growth in my blog posts. From 2014 to 2017 'Home' was a 41 foot narrow boat where we made strong friendships both on and off the water. We were close to nature enjoying swan and duck families for neighbours, and it was a fascinating chapter in our lives. We now reside in a small bungalow on the Lincolnshire coast where we have forged new friendships and interests.
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5 Responses to Feeding the guys

  1. amommasview says:

    Love watching cooking shows too! I’ll try that cauliflower recipe! It sounds yumm!

  2. Pingback: Long day, Spot Trip | pensitivity101

  3. Pingback: Cauliflower cheese, with a twist. | pensitivity101

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