Weigh in Week Two

Not so good this week I’m afraid, in fact between us we have gained almost a kilo.
I could make all sorts of excuses, but the crux of the matter is nobody forced us to eat the stuff, so we only have ourselves to blame and tomorrow is another day.

One of the things I found soul destroying all those years ago trying to get my weight under control was doing everything by the book/diet plan/weightwatchers/whatever and gaining rather than losing.
It was a miracle I didn’t turn green with all the salad stuff I was eating, but I gained weight because I retained the water as there was no bulk there.
Note: drink plenty of water when you are trying to lose weight. It does help and it’s also good for you.

Every week I would pay my £2.80 to be told ‘You’ve lost a quarter’, that being the grand total of four ounces on a set of scales that didn’t actually register anything less than a pound.
After 10 weeks (so I should have been at least two and a half pounds lighter) I weighed a pound more than when I started,  so kicked them into touch and joined a keep fit and diet class ** with a friend. The aerobics were fun and I learned a lot about food, especially the food I ate.

I’m disappointed but not surprised we’ve gained this week.
Also I’m not going to lose sleep over it. These things happen, but that doesn’t mean we have to give up.

Let’s face it, we couldn’t offend our friend on Thursday and not eat the chocolate gateaux he brought though we did ask him to save us from ourselves and take back the extra large bag of chocolate misshaped biscuits and chocolate bars.
Because we were out on the boat and therefore not connected to mains electricity, we were drinking quite a lot of fruit juice (more sugars) on our trip rather than tea or coffee.

food plateI prepared a mixed meat salad for our lunch, with coleslaw as the men both like it, and I cooked up some tiny new potatoes in their skins.
Our friend had also brought with him a large loaf of three seed bread, which was very nice on the side even if I had no butter (or spread) to put on it. (At £3 and his preference, we asked him to take that back too as we are quite happy with our 55p wholemeal from the supermarket.)

Of course, the ice cream we had on our walk in the afternoon didn’t help, but we had showed willing and only had a single scoop compared to his double (he has an exceptionally big appetite and we stand a fighting chance of sticking almost to our guns if I’m in charge of the kitchen and portion size).
dietThis was just one day when we ‘slacked’ in our food watch, but sometimes that is all it takes, and although in our case the results weren’t disastrous, I can at least explain why.

** A young woman in our diet class was stunned when she gained 17lbs (yes, seventeen pounds) over the Christmas fortnight between classes. She was adamant she hadn’t gorged herself with food and had been realistic in her portion sizes of roast dinner, pudding and cake.
It was however all down to alcohol, as she had several glasses of wine with her meals over the holidays, and that accounted for the majority of her weight gain.

My point here is that it isn’t just food you have to watch when counting calories.
Hubby and I aren’t drinkers, so I know it’s easy for me to say. Just be aware that calories aren’t necessarily solid!


Here are some personal tips and observations (no particular order):

1. If you decide to weigh yourself every day, expect it to fluctuate.
It’s probably best to record your weight on the same day each week under the same circumstances (we find first thing in the morning after our ‘ablutions’ and before getting dressed).

2. Don’t have the same thing every day or on specific days.
This leads to boredom and you could also be missing out on vital minerals, proteins and vitamins. Eat a variety of food and keep a food diary.

3. Don’t starve yourself.
If you feel hungry all the time, it affects your mood, your level of tiredness, and more importantly, your body may well go into ‘starvation mode’, automatically storing everything you eat as fat rather than breaking it down in the body.
Also, never go food shopping when you’re hungry.
Plan your meals, shop accordingly and stick to your list.

4. If you overindulge one day, cut back the next.
Don’t fret about it, that may lead to comfort eating by way of biscuits and chocolate.
On the other hand, if you are aware of a forthcoming event that involves those extra goodies (business lunches, parties etc), prepare in advance by cutting down on your portion sizes two or three days beforehand.

5. If you can, increase your exercise.
We’re lucky that we have the dog and she is cheaper than a gym membership.
Usual things as suggested by the experts:
get off the bus a stop earlier and walk,
use the stairs not the lift,
for short journeys (weather permitting of course) walk instead of using the car.
You can even exercise sitting down at your desk or watching TV (‘sitting down exercise’ as a search in google brings up a lot of suggestions).
I did chair dancing once when my Mum had just had her second knee replacement. A lot of people joined in by putting their chairs in a circle and to the beat of Celebration (Kool and the Gang, 1980), we were doing a sit down version of the Hokey Cokey.

6. Buy smaller dinner plates.
You really will eat less as the plate looks fuller with a smaller portion. The eyes tell the brain to tell the stomach you are eating a lot.
eyes bigger7. If you fancy something nice, have it.
But in small doses like once a week/fortnight or as a reward to yourself.

8. Just because it says DIET on the label doesn’t mean it’s good for you.
Read the label.
Low fat may mean higher carbs , sugars and salt.
Low calorie could mean higher fat.

9. Don’t despair or give up if the weight doesn’t come off as fast as you think it should, especially if you are doing all the right things.
Bear in mind you could be losing inches as your body tones up, and muscle weighs heavier than fat.

10. Enjoy your food.
Find ways of making the most boring ingredients different. Experiment with herbs instead of using salt or sauces.
Change your cooking habits, grill instead of fry, or even dry fry using a non stick pan.
Don’t buy biscuits, crisps, sweets, chocolate etc, not even with the intention of keeping them for a well deserved treat. They will haunt and taunt you from the cupboard, and before you know it, all will be gone. If you have the inconvenience of having to go out for it, the craving soon passes, believe me.

11. Share with a friend.
Exchange tips and recipes. Exercise together. Compare notes and support each other.

12. Remember that what works for one person might not necessarily work for you.
We are all individuals, and everyone needs a certain amount of fats, proteins, sugars, etc in their diet, which is why we need a variety of food to sustain us.
You just need to find what works for you without making yourself ill or breaking the bank.
There are books, clubs, help and support groups nationwide to get you started if that’s the way you want to go. I’m not knocking it.

For Hubby and I it is back to normal eating, cereal for breakfast, something hot during the day and a sandwich or similar around 6pm.
The battle continues.
diet battle


About pensitivity101

I am a retired number cruncher with a vivid imagination and wacky sense of humour which extends to short stories and poetry. I love to cook and am a bit of a dog whisperer as I get on better with them than people sometimes! In November 2020, we lost our beloved Maggie who adopted us as a 7 week old pup in March 2005. We decided to have a photo put on canvas as we had for her predecessor Barney. We now have three pictures of our fur babies on the wall as we found a snapshot of Kizzy, my GSD when Hubby and I first met so had hers done too. On February 24th 2022 we were blessed to find Maya, a 13 week old GSD pup who has made her own place in our hearts. You can follow our training methods, photos and her growth in my blog posts. From 2014 to 2017 'Home' was a 41 foot narrow boat where we made strong friendships both on and off the water. We were close to nature enjoying swan and duck families for neighbours, and it was a fascinating chapter in our lives. We now reside in a small bungalow on the Lincolnshire coast where we have forged new friendships and interests.
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12 Responses to Weigh in Week Two

  1. A reminder of calories in liiquid. At times I need to have more calories and I used Dr Pepper regular and raspberry tea as both have calories but don’t over load you system.

    • Good one! This is what I mean when I say everyone is different and we all have different needs. I’m type 2 diabetic, but I don’t buy diabetic foods, I just watch what I eat and cut down on the sugary stuff (though I still have it!)

      • My weight needs come from my health and at times I don’t eat much but I can drink. I a celiac and suspect there are times I don’t get enough ccalories my body needs. Your are smart to stay away from of the special so called foods. So many do understand cross foods. Wheat flour is not wash off by washing. A person eating a hamburger that is cooked on a grill with a bun can have bad spell. It has happened to me.

      • I’m the same with sugar. I can go without sweet stuff for days, then suddenly I am overtired, grumpy and have a headache. A sticky bun or small bar of chocolate soon sorts that out.

      • Do you find it difficult to find gluten free foods? Do you do a lot of home baking? I am so lucky not to have such restrictions as my diabetes is controlled by diet and I’m doing pretty well.

      • When I first learn about my illness it was difficult. That is no longer true. One the most popular groceries stores hasa lot of products on the shelf. At one I either cook or went out. When I thinking of going off the diet I remember how sick I was.

      • Marvellous that you can buy what you need . Here in the UK produce that is gluten free costs the earth.

      • Likewise here. However you just need to change your buying habits. There are ma.y GF foods on the grocery shelf. Learn to read labels and those that contain wheat and barley. Careful of oats and rye, also. Bread is high here not cheap. Any one says GF foods are high I answer they are cheaper than doctor bills. That shuts them up.

      • Good for you! 😀

  2. Capt Jill says:

    hope you can keep up the good attitude, it’s hard not to get discouraged when you’re trying hard to lose weight.
    I found that what helped me the most to stick to it was to have 1 ‘cheat day’ per week, where I could eat whatever I wanted to all day, without guilt. Yeah, depending on what I felt like eating/drinking, I might gain a couple of pounds, but that let me continue on for a longer term.
    Good luck

    • Thanks. PMA (positive mental attitude) is a must. We know that the weight has to come off, but we want it to stay off, so slow is better. If we have a bad/cheat day, so what. We’re human and it’s not the end of the world. I did all the worrying years ago which only made me eat less, still gain weight and get extremely depressed. I don’t conform to the computer tick list, but my BP is good, my sugar levels are good, my cholesterol is also good, my weight sensible and I can touch my toes without bending my knees, something I couldn’t do a few years ago! I can also still do the dog lead shimmie (but you’d need to read my post on that!) https://pensitivity101.wordpress.com/2014/05/20/dog-lead-shimmie/

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