Simply sweet

We have rice often, and if it’s not curry, it’s sweet and sour. 

My sweet and sour sauce (or pineapple and ginger if you prefer) is pretty simple and doesn’t cost the earth to make, with basic ingredients as follows:

(serves 4, or us for 2 meals)

1 tablespoon cornflour

1 large tin pineapple chunks (or pieces) and juice,

1 teaspoon dried ginger **

2 tablespoons malt vinegar **

1 tablespoon dark soy sauce **

3 teaspoons sugar **

1 veg stock cube

half pint water **

 

Method:

Put cornflour and drained pineapple juice into a saucepan. Mix to runny paste.

Add ** ginger, soy sauce, vinegar and sugar **

Put on to a medium heat, add the stock cube and half of the water until bubbling and starting to thicken, adding the rest of the water gradually (thickness of sauce personal preference so add more or less accordingly).

Add the pineapple pieces to the hot mix, bring to the boil, then turn down the heat and simmer for about 5 minutes.

Note: ** these ingredients can be more or less depending on your personal taste so are a guide only.

 

Enjoy.

About pensitivity101

I am a retired number cruncher with a vivid imagination and wacky sense of humour which extends to short stories and poetry. I love to cook and am a bit of a dog whisperer as I get on better with them than people sometimes! We have recently lost our beloved dog Maggie who adopted us as a 7 week old pup in March 2005. We decided to have a photo put on canvas as we had for her predecessor Barney, and now have three pictures of our fur babies on the wall as we found a snapshot of my GSD so had hers done too. From 2014 to 2017 'Home' was a 41 foot narrow boat where we made strong friendships both on and off the water. We were close to nature enjoying swan and duck families for neighbours, and it was a fascinating chapter in our lives. We now reside in a small bungalow on the Lincolnshire coast where we have forged new friendships and interests.
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